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Nanoemulsions : formulation, applications, and characterization /

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Jafari, Seid Mahdi (Editor), McClements, David Julian (Editor)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2018]
Subjects:
Emulsions.
Food > Analysis.
Food > Biotechnology.
Nanotechnology.
Food industry and trade > Technological innovations.
Emulsions
Food Analysis
Nanotechnology
Émulsions.
Aliments > Analyse.
Aliments > Biotechnologie.
Nanotechnologie.
emulsion.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Biotechnology
Food industry and trade > Technological innovations
Electronic books.
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Call Number: TP156.E6
 
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TP156.E6 Available