Bioactive seaweeds for food applications : natural ingredients for healthy diets /

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematic...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Qin, Yimin (Professor of chemical engineering) (Editor)
Format:	eBook
Language:	English
Language Notes:	Text in English.
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]
Subjects:	Food > Biotechnology. Bioactive compounds. Marine algae as food. Aliments > Biotechnologie. Composés bioactifs. Algues marines (Aliment) TECHNOLOGY & ENGINEERING > Food Science. Bioactive compounds Food > Biotechnology Marine algae as food Electronic books.
Online Access:	Connect to the full text of this electronic book