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Food control and biosecurity /

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2018.
Series:Handbook of food bioengineering ; v. 16.
Subjects:
Food > Safety measures.
Food > Quality control.
Food > Biotechnology > Safety measures.
Aliments > Sécurité > Mesures.
Aliments > Qualité > Audit.
Aliments > Biotechnologie > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology > Safety measures
Food > Quality control
Food > Safety measures
Electronic books.
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Call Number: TP373.5
 
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