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Food quality : balancing health and disease /

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: eBook
Language:English
Published: London : Academic Press, an imprint of Elsevier, [2018]
Series:Handbook of food bioengineering ; v. 13.
Subjects:
Food > Quality.
Food industry and trade > Quality control.
Nutrition.
Bioengineering.
Nutritional Physiological Phenomena
Biotechnology
Aliments > Qualité.
Aliments > Industrie et commerce > Qualité > Contrôle.
Biotechnologie.
bioengineering.
TECHNOLOGY & ENGINEERING > Food Science.
Bioengineering
Food industry and trade > Quality control
Food > Quality
Nutrition
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Call Number: TP372.5 .F66 2018eb
 
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