Advances in biotechnology for food industry /

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2018]
Series:	Handbook of food bioengineering ; v. 14.
Subjects:	Food > Biotechnology. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book