Impact of nanoscience in the food industry /

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the developmen...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2018]
Series:	Handbook of food bioengineering ; v. 12.
Subjects:	Nanoscience. Food industry and trade > Appropriate technology. Food industry and trade. Food-Processing Industry Nanosciences. TECHNOLOGY & ENGINEERING > Engineering (General) TECHNOLOGY & ENGINEERING > Reference. Food industry and trade Food industry and trade > Appropriate technology Nanoscience Electronic books.
Online Access:	Connect to the full text of this electronic book