Fruit juices : extraction, composition, quality and analysis /
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective.The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrati...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
[2018]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective.The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and. |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780128024911 0128024917 |