Fruit juices : extraction, composition, quality and analysis /

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective.The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrati...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rajauria, Gaurav (Editor), Tiwari, Brijesh K. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2018]
Subjects:	Fruit juices. Jus de fruits. TECHNOLOGY & ENGINEERING > Food Science. Fruit juices Electronic books.
Online Access:	Connect to the full text of this electronic book