Hazard analysis and risk based preventive controls : building a (better) food safety plan /

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includ...

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Bibliographic Details
Main Author:	Wester, Patricia A. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2017]
Subjects:	United States. > FDA Food Safety Modernization Act. FDA Food Safety Modernization Act (United States) Food handling > Safety measures. Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food industry and trade > Safety measures. Food > Safety measures. HACCP. Aliments > Sécurité > Mesures. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food adulteration and inspection Food handling > Safety measures Food industry and trade > Safety measures Food > Safety measures Electronic books.
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Call Number:		TX537

TX537	Available