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Diet, microbiome and health /

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human d...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: eBook
Language:English
Published: London, United Kingdom : Elsevier : Academic Press, [2018]
Series:Handbook of food bioengineering ; v. 11.
Subjects:
Gastrointestinal system > Microbiology.
Biotic communities.
Intestines > Microbiology.
Gastrointestinal Microbiome
Gastrointestinal Tract > microbiology
Intestins > Microbiologie.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Intestines > Microbiology
Biotic communities
Gastrointestinal system > Microbiology
Electronic books.
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Call Number: QP145
 
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