Cover Image

Water, waste and quality management during preparation and processing of vegetables /

Bibliographic Details
Main Author: Sistrunk, William A.
Corporate Authors: Arkansas Water Resources Research Center, Arkansas Agricultural Experiment Station
Format: Book
Language:English
Published: Fayetteville, Ark. : Arkansas Water Resources Research Center, University of Arkansas, 1979.
Series:Publication (Arkansas Water Resources Research Center) ; no. 65.
Subjects:
Vegetable processing plants > Waste disposal.
Factory and trade waste > Research.
Factory and trade waste > Research
Vegetable processing plants > Waste disposal
Description
Item Description:Funded in part by Office of Water Research and Technology, U.S. Dept. of Interior under project no. A-032-Ark.
Issued in cooperation with the Horticultural Food Science Dept., Arkansas Agricultural Experiment Station.
Reproduced by National Technical Information Service, U.S. Department of Commerce.
Physical Description:vii, 79 pages : illustrations ; 28 cm