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Water, waste and quality management during preparation and processing of vegetables /

Bibliographic Details
Main Author: Sistrunk, William A.
Corporate Authors: Arkansas Water Resources Research Center, Arkansas Agricultural Experiment Station
Format: Book
Language:English
Published: Fayetteville, Ark. : Arkansas Water Resources Research Center, University of Arkansas, 1979.
Series:Publication (Arkansas Water Resources Research Center) ; no. 65.
Subjects:
Vegetable processing plants > Waste disposal.
Factory and trade waste > Research.
Factory and trade waste > Research
Vegetable processing plants > Waste disposal

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Call Number: GB705.A8 A26 no.65
 
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GB705.A8 A26 no.65 Available