Therapeutic Foods /

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within fo...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	Academic Press, 2017.
Series:	Handbook of Food Bioengineering
Subjects:	Diet therapy > Handbooks, manuals, etc. Diétothérapie > Guides, manuels, etc. Diet therapy Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book