Food packaging and preservation /

This book explores recent approaches to preserving and prolonging safe use of food products, including packaging techniques and materials.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2018]
Series:	Handbook of food bioengineering ; v. 9.
Subjects:	Food > Packaging. Food > Preservation. Food Preservation Aliments > Conditionnement. Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food > Packaging Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book