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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses /

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modern...

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Bibliographic Details
Main Authors: King, Hal (Author), Bedale, Wendy (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, [2018]
Subjects:
Food industry and trade > Safety regulations > United States.
Food industry and trade > Standards > United States.
BUSINESS & ECONOMICS > Industries > Food Industry.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Safety regulations
Food industry and trade > Standards
United States
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Call Number: TP373.5 .K56 2018eb
 
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