Microbial contamination and food degradation /

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination....

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2018]
Series:	Handbook of food bioengineering ; 10
Subjects:	Food > Microbiology. Food contamination. Food Microbiology Food Contamination Aliments > Contamination. Aliments > Microbiologie. Food contamination Food > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book