Food biosynthesis /

Annotation

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2017]
Series:	Handbook of food bioengineering ; v. 1.
Subjects:	Food > Biotechnology. Aliments > Biotechnologie. Food > Biotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book