Genetically engineered foods /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]
Series:	Handbook of food bioengineering ; v. 6.
Subjects:	Genetically modified foods. Food > Biotechnology. Genetically modified foods > Social aspects. Food, Genetically Modified Aliments transgéniques. Aliments > Biotechnologie. Aliments transgéniques > Aspect social. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Genetically modified foods Electronic books.
Online Access:	Connect to the full text of this electronic book

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