Current developments in biotechnology and bioengineering : current advances in solid-state fermentation /

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engin...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pandey, Ashok (Editor), Larroche, Christian (Editor), Soccol, Carlos Ricardo (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2017.
Subjects:	Biotechnology. Bioengineering. Solid-state fermentation. Biotechnology Biotechnologie. Fermentation en milieu solide. bioengineering. Bioengineering Solid-state fermentation Electronic books.
Online Access:	Connect to the full text of this electronic book