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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barba, Francisco (Editor)
Format: eBook
Language:English
Published: London : Academic Press, ©2018.
Subjects:
Food > Preservation.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Physical Description:1 online resource
ISBN:9780128110324
0128110325