Cover Image

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barba, Francisco (Editor)
Format: eBook
Language:English
Published: London : Academic Press, ©2018.
Subjects:
Food > Preservation.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP371.2
 
Call Number Status Get It
TP371.2 Available