Soft Chemistry and Food Fermentation /

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniq...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2017]
Series:	Handbook of food bioengineering ; volume 3.
Subjects:	Solid state chemistry. Fermentation. Fermented foods. Chimie de l'état solide. Aliments fermentés. SCIENCE > Chemistry > Physical & Theoretical. Fermentation Fermented foods Solid state chemistry Electronic books.
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Call Number:		QD478

QD478	Available