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Chemical contaminants and residues in food /

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Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Schrenk, D. (Dieter) (Editor), Cartus, Alexander (Editor)
Format: eBook
Language:English
Published: [Oxford] : Woodhead Publishing, [2017]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food adulteration and inspection.
Food Contamination > analysis
Food Analysis > methods
Food Inspection > methods
Drug Residues > analysis
Food Analysis
Food Contamination
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination
Food > Toxicology
Lebensmittel
Verunreinigung
Chemikalie
Lebensmitteltoxikologie
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Call Number: TX531
 
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