Ultrasound : advances in food processing and preservation /

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas. Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry b...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bermúdez-Aguirre, Daniela (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2017]
Subjects:	Food > Preservation. Food industry and trade. Food Preservation Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book