Microbial production of food ingredients and additives /

The latest release in the 'Handbook of Food Bioengineering' series, this is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and forti...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Holban, Alina Maria, Grumezescu, Alexandru Mihai
Format:	eBook
Language:	English
Published:	London : Academic Press, 2017.
Series:	Handbook of food bioengineering ; v. 5.
Subjects:	Food > Microbiology. Food Microbiology Aliments > Microbiologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book