Cover Image

Guide to food safety and quality during transportation : controls, standards and practices /

Show other versions (1)

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Foo...

Full description

Bibliographic Details
Main Author: Ryan, John M., 1944- (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017.
Edition:Second edition.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrité.
TECHNOLOGY & ENGINEERING / Food Science
Food industry and trade > Safety measures
Food industry and trade > Sanitation
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP373.5
 
Call Number Status Get It
TP373.5 Available