Starch-based materials in food packaging : processing, characterization and applications /

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also co...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Villar, Marcelo A.
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, an imprint of Elsevier, [2017]
Subjects:	Food > Packaging. Starch. Composite materials. Aliments > Conditionnement. Composites. composite material. TECHNOLOGY & ENGINEERING > Food Science. Composite materials Food > Packaging Starch Electronic books.
Online Access:	Connect to the full text of this electronic book