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Understanding Food Systems : Agriculture, Food Science, and Nutrition in the United States /

"Explores the role and impact of technology - from production to safety, as well as how cultural and consumer behaviors relate to the understanding of nutrition, diet-patterns, and social impact. Topics of concern and debate, including the correlations between food systems and diet-related dise...

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Bibliographic Details
Main Authors: MacDonald, Ruth (Food scientist) (Author), Reitmeier, Cheryll (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, [2017]
Subjects:
Food > United States.
Food supply > United States.
Farm produce > United States.
Agriculture > United States.
Nutrition > United States.
Aliments > États-Unis.
Produits agricoles > États-Unis.
Nutrition > États-Unis.
Aliments > Approvisionnement > États-Unis.
Agriculture
Farm produce
Food
Food supply
Nutrition
United States
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Call Number: TX360.U6 M33 2017
 
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TX360.U6 M33 2017 Available