Advances in food and nutrition research. Volume 82 /

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press is an imprint of Elsevier, 2017.
Series:	Advances in food and nutrition research ; v. 82.
Subjects:	Food > Microbiology. Nutrition. Nutritional Physiological Phenomena Food > Microbiology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book