New aspects of meat quality : from genes to ethics /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford :
Woodhead Publishing is an imprint of Elsevier,
2017.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081006009 0081006004 |