New aspects of meat quality : from genes to ethics /
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| Format: | eBook |
| Language: | English |
| Published: |
Duxford :
Woodhead Publishing is an imprint of Elsevier,
2017.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX556.M4 |
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| Call Number | Status | Get It |
| TX556.M4 | Available | |