Nanoencapsulation technologies for the food and nutraceutical industries /

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technolog...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi (Editor)
Format:	eBook
Language:	English
Published:	London : Elsevier Ltd. : Academic Press, 2017.
Subjects:	Food > Packaging. Microencapsulation. Aliments > Conditionnement. TECHNOLOGY & ENGINEERING > Food Science. Food > Packaging Microencapsulation Electronic books.
Online Access:	Connect to the full text of this electronic book