Nanotechnology applications in food : flavor, stability, nutrition and safety /

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Oprea, Alexandra Elena (Editor), Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2017]
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Nanotechnology. Nanotechnology Aliments > Biotechnologie. Nanobiotechnologie. Nanotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Food industry and trade > Technological innovations Nanobiotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128119433 0128119438