Nanotechnology applications in food : flavor, stability, nutrition and safety /

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Oprea, Alexandra Elena (Editor), Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2017]
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanobiotechnology. Nanotechnology. Nanotechnology Aliments > Biotechnologie. Nanobiotechnologie. Nanotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Food industry and trade > Technological innovations Nanobiotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book