Emerging nanotechnologies in food science /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Busquets, Rosa (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2017.
Series:	Micro & nano technologies.
Subjects:	Food industry and trade > Technological innovations. Nanotechnology. Nanotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Nanotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

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