Electron spin resonance in food science /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shukla, Ashutosh Kumar (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, [2017]
Subjects:	Food > Analysis. Food > Composition. Electron paramagnetic resonance. Aliments > Analyse. Résonance paramagnétique électronique. electron spin resonance. TECHNOLOGY & ENGINEERING > Food Science. Electron paramagnetic resonance Food > Analysis Food > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book

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