Egg innovations and strategies for improvements /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hester, Patricia (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2017]
Subjects:	Eggs > Production. Egg processing. Œufs > Production. Œufs > Traitement. TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry. Egg processing Eggs > Production Electronic books.
Online Access:	Connect to the full text of this electronic book

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