The vitamins : fundamental aspects in nutrition and health /

"The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also...

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Bibliographic Details

Main Authors:	Combs, Gerald F. (Author), McClung, James P. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States : Elsevier/Academic Press, [2017]
Edition:	Fifth edition.
Subjects:	Vitamins. Nutrition. Vitamins Nutritional Physiological Phenomena Vitamines. Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book