Validating preventive food safety and quality controls : an organizational approach to system design and implementation /

Bibliographic Details
Main Author:	Ryan, John M., 1944- (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2017]
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Quality control. Aliments > Industrie et commerce > Qualité > Contrôle. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food industry and trade > Quality control Food industry and trade > Safety measures Electronic books.
Online Access:	Connect to the full text of this electronic book

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