Food Packaging.

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Format:	Book
Language:	English
Published:	[Place of publication not identified] : Elsevier Science, 2016.
Subjects:	Food > Packaging. Aliments > Conditionnement. Food > Packaging Electronic books.
Online Access:	Connect to the full text of this electronic book