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Foodborne diseases /

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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientist...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Dodd, Christine E. R. (Editor), Aldsworth, Tim Grant (Editor), Stein, Richard (Editor), Cliver, Dean O. (Editor), Riemann, Hans P. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2017]
Edition:Third edition.
Series:Food science and technology (Academic Press)
Subjects:
Foodborne diseases.
Food poisoning.
Foodborne Diseases
Food Contamination
Maladies d'origine alimentaire.
Intoxications alimentaires.
Food poisoning
Foodborne diseases
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2002
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Published 1990
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