Foodborne diseases /
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientist...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Dodd, Christine E. R.
(Editor),
Aldsworth, Tim Grant
(Editor),
Stein, Richard
(Editor),
Cliver, Dean O.
(Editor),
Riemann, Hans P.
(Editor) |
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| Format: | eBook
|
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| Language: | English |
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| Published: |
London :
Academic Press,
[2017]
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| Edition: | Third edition. |
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| Series: | Food science and technology (Academic Press)
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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