Cereal grains : assessing and managing quality /
Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the majo...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
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Oxford :
Woodhead Publishing,
[2017]
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| Edition: | Second edition. / |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. |
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| Physical Description: | 1 online resource (xlii, 788 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780081007303 0081007302 |