Science and technology of fruit wine production /

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardi...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kosseva, Maria (Editor), Joshi, V. K., 1955- (Editor), Panesar, P. S. (Editor)
Format:	eBook
Language:	English
Published:	[London, United Kingdom] : Academic Press is an imprint of Elsevier, [2017]
Subjects:	Fruit wines. Vin fruité. TECHNOLOGY & ENGINEERING > Food Science. Fruit wines Electronic books.
Online Access:	Connect to the full text of this electronic book