The microbiological quality of food : foodborne spoilers /
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
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Duxford, United Kingdom :
Woodhead Publishing is an imprint of Elsevier,
[2017]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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