The microbiological quality of food : foodborne spoilers /

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bevilacqua, Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Microbiology. Food spoilage. Aliments > Altération. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Food spoilage Electronic books.
Online Access:	Connect to the full text of this electronic book