Heat Transfer in the Chemical, Food and Pharmaceutical Industries.

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineerin...

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Bibliographic Details
Main Author: Duroudier, Jean-Paul
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: San Diego : Elsevier Science, 2016.
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Call Number: HD9665.5
 
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