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Food protection and security : preventing and mitigating contamination during food processing and production /

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). Covers all three branches of food protection, providing a comprehensive overview of...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kennedy, Shaun (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, [2017]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food contamination > Prevention.
Food industry and trade.
Food adulteration and inspection.
Food Inspection
Aliments > Contamination > Prévention.
Aliments > Traitement.
Aliments > Inspection.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination > Prevention
Food industry and trade
Electronic books.
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Call Number: RA601
 
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RA601 Available