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Food safety in the 21st century : public health perspective /

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Gupta, Rajul Kumar (Editor), Dudeja, Puja (Editor), Minhas, Amarjeet Singh (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2017]
Subjects:
Food adulteration and inspection.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
BUSINESS & ECONOMICS > Infrastructure.
Food adulteration and inspection
Food industry and trade > Quality control
Food industry and trade > Safety measures
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Call Number: TX531 .F66 2017eb
 
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