Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Bibliographic Details

Main Authors:	Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016]
Edition:	Third edition.
Subjects:	Fermentation. Fermentation Electronic books.
Online Access:	Connect to the full text of this electronic book